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	Comments on: Citrus Olive Oil Cake	</title>
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		<title>
		By: Jocelynn		</title>
		<link>https://jessicarosetti.com/citrus-olive-oil-cake/comment-page-1/#comment-9</link>

		<dc:creator><![CDATA[Jocelynn]]></dc:creator>
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					<description><![CDATA[this cake is absolutely delicious!! I made a vanilla honey whipped cream and some candied orange peels to go on top, it was amazing. recipe is super easy to follow and makes a very fluffy yet dense cake. mine took closer to an hour and ten minutes to bake, and came out absolutely perfect. just go make it!!!]]></description>
			<content:encoded><![CDATA[<p>this cake is absolutely delicious!! I made a vanilla honey whipped cream and some candied orange peels to go on top, it was amazing. recipe is super easy to follow and makes a very fluffy yet dense cake. mine took closer to an hour and ten minutes to bake, and came out absolutely perfect. just go make it!!!<img class="wprm-comment-rating" src="https://jessicarosetti.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p>
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		<title>
		By: Karoline Babakhani		</title>
		<link>https://jessicarosetti.com/citrus-olive-oil-cake/comment-page-1/#comment-8</link>

		<dc:creator><![CDATA[Karoline Babakhani]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[It’s a very easy cake to whip in no time , it’s incredibly delicious, flavorful and supper moist . I used less sugar (1 cup) and cooked it in 40-45 min . I made two of this cake in one night. Thank you .]]></description>
			<content:encoded><![CDATA[<p>It’s a very easy cake to whip in no time , it’s incredibly delicious, flavorful and supper moist . I used less sugar (1 cup) and cooked it in 40-45 min . I made two of this cake in one night. Thank you .<img class="wprm-comment-rating" src="https://jessicarosetti.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p>
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