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Bakery Style Blueberry Muffins

Prep Time 10 minutes
Cook Time 35 minutes
Servings 12

Blueberry muffins are one of my favorite breakfast treats, and you just can’t beat these bakery-style blueberry muffins!

Blueberry muffins are one of my favorite breakfast treats and you just can’t beat this blueberry muffin recipe! They’re tender, buttery and full of blueberries! There’s no need to head to the bakery for that bakery-style goodness, with just a few simple ingredients you can make them right at home.

Bakery Style Blueberry Muffins

by Jessica
Blueberry muffins are one of my favorite breakfast treats, and you just can’t beat these bakery-style blueberry muffins!
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Prep Time 10 minutes
Cook Time 35 minutes
Servings 12

Ingredients 
 

  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 2 large eggs room temperature
  • 1 cup milk room temperature
  • 1/2 cup unsalted butter 1 stick room temperature
  • 2 tsp vanilla extract
  • 2 cup fresh blueberries rinsed and picked over for stems
  • 2 tbsp turbinado sugar for topping

Instructions

  • Preheat oven to 425 degreesIn the bowl of a stand mixer add butter and sugars, beating until light and fluffy, about 5 minutes. Add eggs and beat to combine, followed by vanilla extract. In another bowl, add the dry ingredients and stir to combine.
  • Gradually mix in half of dry ingredients, mixing just until combined. Slowly stream in the milk while mixing. Using a spatula, gently fold in the remaining flour and blueberries. The batter will be very thick.
  • Line a muffin tin with liners and fill the liners with batter, dividing evenly. Sprinkle with about 1 tsp of turbinado sugar.
  • Place muffin pan in the center of the oven and bake for 7 minutes at 425ºF, then keeping the muffins in the oven, turn the temperature down to 350ºF and bake for 28-28 for jumbo, 16-18 minutes for standard, or until a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool in the pan before removing.

Notes

Keep covered at room temperature for up to 3 days.

Recipe Video

Youtube video

The calorie information provided for the recipe is an estimate. The accuracy of the calories listed is not guaranteed.

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Makes 6 jumbo or 12 standard sized muffins.

 

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One Comment

  1. Best blueberry muffins ever!!! The recipe was easy to follow and the muffins turned out perfect. I will be making these on repeat!5 stars