Baked Donuts

Prep Time

Cook Time

mins

Servings

Donuts

Equipment

Ingredients

1 cup Almond Flour

1/2 cup GF Flour

1/4 cup Maple Syrup

1/4 cup Olive Oil

1 tsp Baking Powder

2 Eggs

1/2 tsp Salt

1 tsp Vanilla Extract

‍

Topping:

1/2 cup Chocolate Chunks, melted

1 tbsp Coconut Oil

Instructions

Combine donut ingredients in a bowl. Transfer to piping bag and pipe into greased donut pan.

Bake at 350 for 18-20 minutes. Let cool.

Combine melted chocolate and coconut oil. Dip donuts into chocolate mixture. Top with sprinkles if desired.

Bread

Baked Donuts

Prep Time

Cook Time

mins

Servings

Donuts

Skip to Recipe

Baked Donuts

by Jessica Rosetti //

Equipment

Ingredients

1 cup Almond Flour

1/2 cup GF Flour

1/4 cup Maple Syrup

1/4 cup Olive Oil

1 tsp Baking Powder

2 Eggs

1/2 tsp Salt

1 tsp Vanilla Extract

‍

Topping:

1/2 cup Chocolate Chunks, melted

1 tbsp Coconut Oil

Intstructions

Combine donut ingredients in a bowl. Transfer to piping bag and pipe into greased donut pan.

Bake at 350 for 18-20 minutes. Let cool.

Combine melted chocolate and coconut oil. Dip donuts into chocolate mixture. Top with sprinkles if desired.

Meet Jessica!

I believe that a meal is always about so much more than a plate of food. It is about honoring food producers, perfecting technique, finding harmony between ingredients. Most importantly, it is about sharing it with those you love.

Get to know me

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Kitchen Must Haves

Assembly:

Mix coffee and Kahlua in a shallow dish.
Dust an 8x8 glass dish with2 tbsp of cocoa powder. Dipping ladyfingers in coffee mixture first, line bottom of glass dish. Spread half of saffron mixture in an even layer and repeat with another lady of ladyfingers, followed by remaining half of saffron mixture. Smooth top and dust with 2 tbsp of cocoa powder. Refrigerate for 2-4 hours. Enjoy!