- If you are using active-dry yeast, you will need to activate the yeast first. Use the same quantity, but simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe.
Easy No Knead Focaccia
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Equipment
- 3c 360g flour
- 2 teaspoons 10 g kosher salt
- 2 teaspoons 7 g instant yeast, not the same as active dry, see note*
- 1 tbsp honey or sugar
- 1 1/4 cups warm water
- 1/4 cup olive oil + 2 tbsp
- flaky sea salt such as Maldon
- Olives, rosemary or other topping optional
Intstructions
- Make the dough: In a large bowl, whisk together the flour, salt, and instant yeast. In a measuring cup, combine warm water, olive oil and honey, stirring to dissolve. Using a rubber spatula or wooden spoon, add the water to the flour mixture and mix until the liquid is absorbed and the ingredients form a sticky dough ball.
- Pour 1 TBSP of olive oil on top of the dough, rubbing around sides of bowl. If possible, let sit at room temperature for 1 hour to let yeast activate. and place in the refrigerator immediately for hours, or up to two days.
- Remove the dough from the refrigerator. Grease a 8x8 or 9x9 baking pan with 1 tsp of olive oil. Place dough in pan, gently forming to the shape of pan. Let the dough rest for 3 to 4 hours depending on the temperature of your kitchen.
- Preheat your oven to 425 degrees. Using your fingers, press straight down to create deep dimples. If necessary, gently stretch the dough as you dimple to allow the dough to fill the pan. Drizzle with remaining 2 tsp of olive oil and sprinkle with flaky sea salt and any other toppings desired all over.
- Transfer the pan to the oven and bake for 25 minutes, until the underside is golden and crisp. Remove from oven and transfer the focaccia to a cooling rack. Let it cool for 10 minutes before cutting and serving.
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Meet Jessica!
I believe that a meal is always about so much more than a plate of food. It is about honoring food producers, perfecting technique, finding harmony between ingredients. Most importantly, it is about sharing it with those you love.
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